ARFID stands for Avoidant/Restrictive Food Intake Disorder. It is a common eating problem in children and one of the newest recognized diagnoses in mental health. Unlike eating disorders such as anorexia nervosa, which center on body image distortion and weight concerns, ARFID is characterized by restrictive eating patterns driven by sensory sensitivities, specific fears (such as choking), or diminished appetite. For example, children with ARFID may eat only a limited number of foods, avoid solid textures due to choking fears, or rigidly adhere to specific food brands, colors, or temperatures. ARFID can have physical consequences—including growth delays, nutritional deficiencies, and reduced energy—and psychological impacts such as social isolation and educational difficulties. Parents often struggle with daily battles around mealtimes, frequent medical consultations, persistent worry about their child's health and development, and endless accommodations of the child's eating restrictions.